Whelp, it’s getting down below 50 tonight, so I pulled all the good sized tomatoes and peppers. They’re going in ripening boxes in my office for the time being.
This was an awesome tomato year. I had more slicing tomatoes than ever, tons of sungold from my sungold tree, and a metric ton of novas. The beaver lodge got sad looking, and did best in a container, but I liked that it ripened earliest. (Maybe just one in a a big pot next year?)
The peppers did relatively well- but they stayed small and didn’t redden.