New Volunteer plant

From WSU –

With its sculptured leaves and bold flower stalks, Bear’s Breeches is a stately addition to the flower bed. As it is often used in artistic paintings, this species may also be known in the trade as Artist’s Acanthus.

Morphology:
Bear’s Breeches is an herbaceous groundcover with large shiny dark green leaves. Mature plants can grow to a height of 5’ and equally as wide. The leaves themselves can attain width of up to 3’ with deep undulations. Lobes on the leaves each have a spine, which are not sharp. This species is classified as a groundcover in that any pieces of root cut from the original plant can easily contribute to further plant spread.

In late summer, Bear’s Breeches send up tall flower stalks which bear creamy white to slightly pink or purplish flowers.

Adaptation:
Generally adaptable to a wide array of sites, but it prefers ones which are slightly moist, highly organic, and acidic. Light to moderate shade is best. In warmer climates, outside of the Pacific Northwest, this plant has been considered invasive.

Favas

I obviously did not pay enough attention, and it looks like a lot of my favas started drying. That’s great, but since I had so much spoilage last year I assumed that the black pods were diseased and cut down the plants that had them. Fortunately I caught myself and consulted the trusty internet. I’m going to peel what I pulled and see what I got.

I pulled some more garlic today. The “silver and white” variety is smallish, and the size of the music is all over the place- but they look healthy. It’s very warm outside so I hope they (and your onions) cure in the shade spot I built for them.

Other things are looking up in the garden. I increased watering to 80 minutes to offset the heat. Had a few more sungolds.

Ok harvest today

Got a couple of strawberries, a bunch of rhubarb, started pulling the onions for curing, more garlic scapes, thinned some carrots, 2 more sungold tomatoes, a bunch of snap peas…

The runner beans are starting to flower- the green beans are still going slow and look a little sun bleached. The favas have some burst pods and need more attention- may rethink for next year. also, there are a couple tomatillo pods forming.