The little moss pods I tried this year sprouted and grew faster than the seeds in the paper pots, so I up-potted most of them. It might be worth doing all that of them like that next year?
I also took advantage of the brief sunshine to plant some sprouted potatoes in our grow bags. It’s supposed to get cool and rainy tomorrow. (Ps: the potatoes were cut, dipped in wood ash, and healed for a few days.)
P tore out the raspberries the other day, and he covered the bed with cardboard and grass. We’re hoping to reclaim for asparagus (?) next year.
I also planted some more peas and cilantro-neither of which have started sprouting yet- and some dill in the greenhouse.
P planted a couple of winter blooming heathers next to the plum trees to hopefully encourage pollinators.
The spinach and arugula are starting to come up in the greenhouse, excited about that!
Today I planted beets and carrots!
Also p dug up the raspberry bed. I think we’ll probably put more asparagus in there.
Planted tomatoes peppers and tomatillos in their little pods.
Today we prepped beds and planted onion starts and peas. P also fertilized the asparagus. I planted spinach and arugula and cilantro to sprout in the greenhouse. As an experiment I also planted green peas from Trader Joe’s that sprouted in the refrigerated package… plan to eat those as pea shoots.
I also put clover seed in the mole hills.