Oh Deer. Challenges and Modest Rewards

I’m not really sure what to say about the garden this year. We’ve had a persistent doe that wanders and enjoys everything, even the plants she’s not supposed to like (tomatoes). Chemical means haven’t stopped her (she doesn’t mind Irish Spring or Deer Spray) and only fencing things in with more panels seems to have made any difference.

I’ve had a handful of cherry tomatoes- mostly from the bagged plant on the porch. The asparagus is still shooting up a spear or two a week, the peas have dried out, I’ve harvested garlic and onions to cure. The tomatillo plants are starting to make fruit, and there is some green fruit on the tomatoes, but they aren’t abundant. The new artichoke bloomed and we’ve got it on water. Carrots have been GREAT and beets have been okay.

The deer ate the growing tip off of each of the summer squash, so I’ve replanted some seeds to see if we still have some time left in the season. There appears to be some growth on the back of each plant, so maybe it will grow some blooms on that? I miss my zucchini overload.

The beans (especially green) seem to be recovering from the deer now and I’m getting an ok harvest. Hopefully we’ll have enough to pickle.

The peppers in the greenhouse are SO happy- although I pulled the plant out for the heat wave. They are setting fruit just fine into the 90s. The eggplant is doing well too- a few fruit are forming.

Inside- Little Lemon 2 has 4 fruit that are roughly 2” long as of today (Aug 14).

I’ll write another post about planning for next year- I think we’ll need to finally bite the bullet and build a fenced in area to keep the varmints out.Th