I obviously did not pay enough attention, and it looks like a lot of my favas started drying. That’s great, but since I had so much spoilage last year I assumed that the black pods were diseased and cut down the plants that had them. Fortunately I caught myself and consulted the trusty internet. I’m going to peel what I pulled and see what I got.
I pulled some more garlic today. The “silver and white” variety is smallish, and the size of the music is all over the place- but they look healthy. It’s very warm outside so I hope they (and your onions) cure in the shade spot I built for them.
Other things are looking up in the garden. I increased watering to 80 minutes to offset the heat. Had a few more sungolds.
