This week I made up a couple of new recipes to use up some CSA veggies.
Patty pan soup
The first I got no photos of- but it’s delicious. I roasted patty pan squash (4 parts) carrots (1 pt) potatoes (2 pt) with some onion, then stewed them with a broth, basil, garlic, paprika and chili flakes. Then I used the immersion blender. Great thick soup hot or cold.y
“Lemony” Kale Pesto pasta
The second recipe is also VERY good. I sautéed some garlic and chili flakes on olive oil then let kale and sorrel wilt in there. Then I put that, fresh basil, parmigiana, and frozen garlic in the food processor. It tastes really yummy and I’m going to put it on pasta. —- needs lots of olive oil for pasta
