Eating

I haven’t done a good job writing about harvests, so I thought I’d do an update.

We have a TON of kale in west c. I’ve been thinning it and eating the babies, now we are up to mostly full grown plants. This is my best kale result ever. Is it the bed? Overseeding?

Radishes grew well, and we are bunches until my lips started to swell and crack. No radishes for Alison next year ): I’m scared to try the turnips.

We’ve eaten a few young red onions, and 4 garlic scapes!

We’ve had a bunch of arugula. It’s bolting now, but still tastes ok.

There’s lettuce in my plastic bowl for lettucing

Berries are on their way. Blueberries are forming, as are raspberries, and strawberries. There are blackberries and salal in flower stages, and even a few grapes.