A couple of days ago we pickled green beans and a tester of scarlet runner beans (with the same recipe). Success! Today we did another round of 6 mixed jars (10 jars total) because the beans are out of control.
That’s just today.
It looks like the sweet spot for the pickles, using this recipe is ~3.5 lbs. That makes 6 jars of beans with 3c each water and 5% white vinegar. 3.5 lbs of beans is roughly twice what’s shown in that picture. That gets us well below the 4.2 ideal ph.
