Canning day

This was ~6 wide mouth pint jars. It roughly filled a strainer before being trimmed down.

One of the jars of runner beans got double salt (whoops). It has some small yellow pieces on top to mark it.

Bad onions

This year’s onion yield was just disappointing. I think the hot cold hot cold HOOOOOTTTT just really screwed then up. A bunch got “damage” that introduced some sort of rot.

Lots bolted- but that tasted delicious, so that part I liked.

I’m cutting everything up- no storage onions this year.

Next year- more water, order more onions, hope for the best.