I may finally have done carrots right! These are just the guys I thinned out.
Plus- see those first two singold!?!
Also got some berries and beets
The garlic in West e is kind of falling over, so I pulled one to check it. HUGE and gorgeous. Yay!
We also did some more work on the blackberry pit. I’m happy to be reclaiming some more space (in time)
More strawberries today
And a few blueberries, raspberries, peas, squash, bolting onions
The squash plants got HUGE overnight
And the arugula straw is reseeding
There are a few green tomatoes coming in, carrots are little, beets are getting there.
I need to remember to split some perennials this fall/spring, specifically these guys- artichoke, daisies, and lilies.
It’s gloomy today, but we had a few warm days, so things are reacting.
Pea haul is light today.
Strawberries are crazy! (Almost 2 pints today.)
Corn salad and spinach are bolting. Boo
Little squash still, but delicata are running.
Tomatillo’s have pretty little lantern packets, first green fruit on tomatoes.
Green blueberries.
About a quarter of the onions were bolting, so i pulled them to dry. (In picture)
Also grabbed some rhubarb and garlic scapes (along with the onion scapes).
And the first little artichokes (I love this variety, the heads are small, but there’s more meat on them and they don’t get buggy.)
First big harvest
We’ve still been getting lots of greens- a and the peas are starting to pick up a lot. The onion and garlic are looking great, and finally getting some squash 
I have been doing, and harvesting some things in the garden, but haven’t been good about documenting, partially because there weather is horrid, and partially because the world is worse.
We’re right smack dab in the middle of junuary (it’s 55 right now, and pouring) and there have been protests and police action for over a week, in addition to everything still being locked down for the pandemic.
So, it’s hard to get excited about some snap peas and garlic scapes.
Future blueberries
Besides asparagus, the main thing we’ve been getting out of the garden is salad greens.
The corn salad and spinach are doing great, kale and chard are coming in, and I’ve been thinning out the onions and beet greens.
Yesterday i found a couple of tiny peas!
Made me so happy.
It was a little early for the lower Branches, but we picked and picked
