The Garden – Page 5 – Chalet Lang

Harvest after a while

I was away from the garden a little while- and came back to this…

Harvests

I haven’t posted for every harvest, but here’s what I’ve been picking every 2 or three days.

I’ve been cooking yum stuff

And tonight we pickled beans and csa cucumbers (for fridge)

New recipes

This week I made up a couple of new recipes to use up some CSA veggies.

Patty pan soup

The first I got no photos of- but it’s delicious. I roasted patty pan squash (4 parts) carrots (1 pt) potatoes (2 pt) with some onion, then stewed them with a broth, basil, garlic, paprika and chili flakes. Then I used the immersion blender. Great thick soup hot or cold.y

“Lemony” Kale Pesto pasta

The second recipe is also VERY good. I sautéed some garlic and chili flakes on olive oil then let kale and sorrel wilt in there. Then I put that, fresh basil, parmigiana, and frozen garlic in the food processor. It tastes really yummy and I’m going to put it on pasta. —- needs lots of olive oil for pasta

Today tomato!

We are really enjoying the beaver lodge plum tomatoes and they are ripening quickest. Also got a good number of scarlet runner beans and Romano beans today

Little harvest

Still thinning out the carrots and watering the seeds I planted (arugula was the first to come up, some dill sprouts and beets sprouts visible today.) there are several thornless blackberries under there.

Weather was cooler the last couple of days, so the tomatoes are still ripening slowly.

Salad is ripening, holy basil is growing,

Garlic and onion day

Got a nice little hall of veggies.

And cleaned up the garlic and onions. Braided the soft necks.

Today was ok

First Roma! First couple of beaver lodge (yum!)

Planted favas in south D.

Wander, fertilize, and plant

Got some squash, Romano beans, remaining peas, thinned carrots, asparagus, rhubarb, berries, and a few more sungolds. I planted more beets and carrots in the bed with the old favas. I also planted some more peas on the back side of the pea bed, and the remaining sweet Loraines as a ground cover in the onion bed (I ordered another variety of fava for next year.) I also replanted herbs in pots, fertilized. thanks and put mesclun mix in the empty spinach and corn salad pots. i cut back the lavender and artichokes that were blocking the rock steps. I’m tired.

I’ll prolly start having other tomatoes (plum and Roma) in the next week. Yay!

Finally cooler

It’s been too hot lately- we had a week over 90- and I’ve been hiding out from the sun. Some plants are very happy though.

I cut the favas and pulled the beans. I think I want to try a different variety and next year, though.

I also pulled the rest of the garlic to cure.

It was the first good sized harvest- with Romano beans, patty pan, zucchini, yellow squash, plump blueberries, thornless blackberries, and thinned out carrots. And some nice sized artichokes.

The flowers are pretty too