Potatoes!
That’s one bad of potatoes. They look yummy.
I also fertilized every bloody thing, and watered soak it in. There are probably more green beans, too.
Today
More okra! This is BY FAR my best year.
Canning day
This was ~6 wide mouth pint jars. It roughly filled a strainer before being trimmed down.
One of the jars of runner beans got double salt (whoops). It has some small yellow pieces on top to mark it.
Today’s harvest
Just kidding, it was actually this
We finally got rain yesterday after more than a month of dry. Everybody seems happier.
Braidin’ Day
Yesterday was garlic cleaning day. It looks good!
Another good harvest
Greeennn beansssss
First good harvest of beans. ♥️
Bigger harvest
Tomatoes! Not a million, but some! Zucchini, Roma and wax beans, 2nd rhubarb flush (I’ll be making rhubarb orange zucchini bread later). The water has been at 1 hour but things look a little dry so I turned up to 1:30.
Bad onions
This year’s onion yield was just disappointing. I think the hot cold hot cold HOOOOOTTTT just really screwed then up. A bunch got “damage” that introduced some sort of rot.
Lots bolted- but that tasted delicious, so that part I liked.
I’m cutting everything up- no storage onions this year.
Next year- more water, order more onions, hope for the best.
Garlic harvest and veggies
Pulled the garlic and onions, and got some squash the first 2 runner beans and one delicious
Sungold tomato
The music and nootka rose (from the grange) garlic was the winner this year. The susanville was a total dud.
I also moved two volunteer tomatillos onto west c with the plum tomato.
