Undillybeans

A couple of days ago we pickled green beans and a tester of scarlet runner beans (with the same recipe). Success! Today we did another round of 6 mixed jars (10 jars total) because the beans are out of control.

That’s just today.

It looks like the sweet spot for the pickles, using this recipe is ~3.5 lbs. That makes 6 jars of beans with 3c each water and 5% white vinegar. 3.5 lbs of beans is roughly twice what’s shown in that picture. That gets us well below the 4.2 ideal ph.

Garlic, rhubarb, and heat.

It’s been a nice cool summer somehow, and we’ve all been happy about it… But today that changes!

I pulled all the garlic to cure. There’s a bunch. The metechi in the south bed seemed a little stunted. I think in general the Deerfield purple gave larger heads.

We also stripped down all the rhubarb, and picked raspberries at a friend’s- for brewing experiments.

Things look good. Good eating. Yellow beans are yellowing, green beans are getting ready to bear, and scarlet runners have given a few. I’ve been pulling squashes while they are small. I’ve got a couple of beds languishing now- I wonder if there is anything I can plant…

I’m pretty sure I’m allergic to turnips as well as radishes. *sigh*

Weeding and some harvest

these photos are from a few days. We’ve eaten a bunch of kale, a few squash and artichoke, some peas. We will need to split daisies and probably the cat mint this year. It’s out of control. I put flash tape out to discourage the robins from stealing all the berries. ? hopefully it helps. Tomatoes are green, beans are flowering, peppers are starting… Okra is failing. It’s been kinda rainy and cool, which I’m actually kind of thankful for. Onions and garlic will probably need harvesting in the next couple of weeks.ys.

Rutabaga madness

I haven’t been able to spend much time in the garden because I have a knee that is misbehaving, but I took the kitties out today to see what we could see

Good haul of ginornous rutabegas. This is only a few

Runners have pretty flowers

Another handful of kale and a few squash

Some onions were bolting, so I pulled them.