Spring planting

Today we prepped beds and planted onion starts and peas. P also fertilized the asparagus. I planted spinach and arugula and cilantro to sprout in the greenhouse. As an experiment I also planted green peas from Trader Joe’s that sprouted in the refrigerated package… plan to eat those as pea shoots.

Peas (sugar bon closest to shed, then sugar snap)
Onionsfrom the grange- left to right – ringmaster, spanish yellow, redwing, walla walla, ringmaster
Greens (spinach, arugula, cilantro)
Tj’s peas.
Crocus!

I also put clover seed in the mole hills.

Succulents

Potted a few succulent pups in my etched jars. I like to give them a few weeks to get situated before the holiday shop.

I also moved some pups into a big pot in the greenhouse as an experiment.

Garlic and Cleanup

Fiiiinnnallly got some rain and got garlic in the beds that had tomatoes. South A got (east to west) Italian Late, Duganski, and Music. West H got a mix of (east to west) soft neck and hard neck from this year’s harvest.

While we’re leaving most stuff out for now- I also cleaned up the tomato bags and okra. I transplanted the healthiest looking pepper plants into the greenhouse (with the heater) and one okra. We’ll see how they fair. i also started some beet and arugula micro greens in there.

Apple Cake

We got inspired by the bake off and memories of my grandma’s apple cake. I found an old recipe that was very good, but not quite what I remembered. I made some adjustments and plan to use even more apple on top next time.

Salsa in October

Such a weird year. We still have tomatoes slowly ripening the n the garden. We haven’t had measurable rain in forever, and today, MIDOCTOBER, it’s 80 degrees out.

Anyways, we’re making more salsa. This was a 60% batch and p is adding about a quarter of a habanero pepper in the batch.

6 cups of tomatoes (.6 batch) filled almost 6 jars