Tag: arugula

Planted onions and peas and greens

It was very cold and rainy today, after a few beautiful false spring days, but I finally got greens, peas, and onions in the ground. I just poured one kind of pea on each side of the fence and covered them with baskets. (The robins cackled at me the whole time.)

I put up the new little greenhouse tent, and put the three buckets inside. I planted arugula (rocket and speedy), mache (vit), and spinach (lakeside and New Zealand). Once they sprout I’ll move the buckets back out to grow, maybe on the deck where we’ll get to it easier.

I planted an assortment of onions- (left to right) ringmaster (plants from grange), red carmen (bulbs from grange), assorted bulbs from last year (these were the tiny bulbs I dug up last summer that I grew from seed), assorted winter sown (tiny) seedlings, yellow spanish (plants from grange).

I think I missed a day

Green Beans out our ears. I finally pulled the last of the start onions and garlic, braids coming soon. Still got some berries- and more tomatoes and tomatillos. And carrots and beets

I’m loving the carrot top “pestos” with onions, garlic, whatever green herb (basil, cilantro, oregano) and an acid (red wine vinegar, citrus). P put it on pizzas tonight.

More things

Strawberry volunteer

Before and after garlic cleanup

One of the rhubarbs

Squash climbing the grapes

The most beautiful onion

Yay Food

Pulled up the first few onions (the driest) and have them curing in baskets

Same with some of the garlic

The varieties in West E are MASSIVE. All of the things I’ve pulled look healthy (:

Got the first few yellow beans, and a couple of sun gold

Still thinning out the carrots and beets

A couple of baby onions and leeks are coming up in the seeded bed.

Raspberries! (There are blueberries at the neighbor’s)

Arugula is reseeded

Tiny baby scarlet runners

Green bean flowers

More pretties

Upcoming yellow beans

Still getting a few peas, and finding some I missed

Did a bunch of cooking. Raspberry coulis, sauted garbanzo peas zucchini and greens, carrot tops (boiling water 3 minutes) garlic garbanzo cilantro lemon juice hummus, roasted carrots patty pan beets onions, fresh bread… yum.

More mulching, planting, shenanigans

We mulched a bunch more yesterday, made some progress.

Today i planted beets, carrots, and parsley in South C (which I prepped with more soil and compost yesterday.

There were actually some tiny onion and leek sprouts from my seeds, i added the tiny “winter sowed” sprouts to the bare spaces.

Next year- start winter sow earlier, January?, and make sure to water.

something went digging in my peas. It looks like an animal of some sort. The sprouts are mostly intact, just buried.

Arugula is bolting. I guess it flowers based on time?

Clean up

Spent the afternoon cleaning up leaves and dead plants. P is working on the fence because we have a big planting project coming up in the upper yard.

He pulled the apple tree a little while back, because we realized we would never win the fight against pests.

The arugula and roots are going strong, the kale is hanging in there, and the asparagus still has green (I’m supposed to cut it back when it turns brown.)

Eating

I haven’t done a good job writing about harvests, so I thought I’d do an update.

We have a TON of kale in west c. I’ve been thinning it and eating the babies, now we are up to mostly full grown plants. This is my best kale result ever. Is it the bed? Overseeding?

Radishes grew well, and we are bunches until my lips started to swell and crack. No radishes for Alison next year ): I’m scared to try the turnips.

We’ve eaten a few young red onions, and 4 garlic scapes!

We’ve had a bunch of arugula. It’s bolting now, but still tastes ok.

There’s lettuce in my plastic bowl for lettucing

Berries are on their way. Blueberries are forming, as are raspberries, and strawberries. There are blackberries and salal in flower stages, and even a few grapes.