Little harvest

Still thinning out the carrots and watering the seeds I planted (arugula was the first to come up, some dill sprouts and beets sprouts visible today.) there are several thornless blackberries under there.

Weather was cooler the last couple of days, so the tomatoes are still ripening slowly.

Salad is ripening, holy basil is growing,

Wander, fertilize, and plant

Got some squash, Romano beans, remaining peas, thinned carrots, asparagus, rhubarb, berries, and a few more sungolds. I planted more beets and carrots in the bed with the old favas. I also planted some more peas on the back side of the pea bed, and the remaining sweet Loraines as a ground cover in the onion bed (I ordered another variety of fava for next year.) I also replanted herbs in pots, fertilized. thanks and put mesclun mix in the empty spinach and corn salad pots. i cut back the lavender and artichokes that were blocking the rock steps. I’m tired.

I’ll prolly start having other tomatoes (plum and Roma) in the next week. Yay!

Finally cooler

It’s been too hot lately- we had a week over 90- and I’ve been hiding out from the sun. Some plants are very happy though.

I cut the favas and pulled the beans. I think I want to try a different variety and next year, though.

I also pulled the rest of the garlic to cure.

It was the first good sized harvest- with Romano beans, patty pan, zucchini, yellow squash, plump blueberries, thornless blackberries, and thinned out carrots. And some nice sized artichokes.

The flowers are pretty too

Also- I planted the last straggler pepper into a bag, and moved one of the lavender stems I’m trying to propagate into a little pot.

Am. So. Tired.

Started the day by turning over South A and B for beans. Planted green and yellow beans in A, and realized I only had 3 saved runner beans for b (put yellow in there, too, and replanted the tiny onions and leeks out of curiosity. I also threw in some nasturtium and marigolds on the ends.

We put a gate in the squash box for the winters to run on.

P moved the box from upper c down to become a new bed for thornless blackberries (donated plant). He also planted elderberries (Upper is Nova and York below) up by the neighbor’s door and gooseberries down where upper c box used to live.

I planted some gifted flowers – bearded iris, crocosmia, and something in the lily family along the driveway, and rescued a little japanese maple for the back slope.

There is more to do but I’m shaky now. Will see if I get out of bed tomorrow. (;

Our house is a berry berry berry fine house

<we have not planted any of these yet.

Today we got a whole bunch of awesome plants from a friend who is moving- mostly berries. P was quick to get the mature blueberries (~20yo “Blue and Gold”) in the ground , but we still have a lot to decide about.

She also gave me some of this mint variety – looks like it’s Bee Balm or Monarda. I planted near the elephant ear.

These plants will also need planting- columbine in the bottom of the first pot, and something with yellow flowers in the second one.

Native raspberries and thornless blackberries and strawberries.

Here are the notes I took about pruning (in February) “prune dead wood, and branch under 6″, old canes (to base), crossing canes”

Eating

I haven’t done a good job writing about harvests, so I thought I’d do an update.

We have a TON of kale in west c. I’ve been thinning it and eating the babies, now we are up to mostly full grown plants. This is my best kale result ever. Is it the bed? Overseeding?

Radishes grew well, and we are bunches until my lips started to swell and crack. No radishes for Alison next year ): I’m scared to try the turnips.

We’ve eaten a few young red onions, and 4 garlic scapes!

We’ve had a bunch of arugula. It’s bolting now, but still tastes ok.

There’s lettuce in my plastic bowl for lettucing

Berries are on their way. Blueberries are forming, as are raspberries, and strawberries. There are blackberries and salal in flower stages, and even a few grapes.