Undillybeans

A couple of days ago we pickled green beans and a tester of scarlet runner beans (with the same recipe). Success! Today we did another round of 6 mixed jars (10 jars total) because the beans are out of control.

That’s just today.

It looks like the sweet spot for the pickles, using this recipe is ~3.5 lbs. That makes 6 jars of beans with 3c each water and 5% white vinegar. 3.5 lbs of beans is roughly twice what’s shown in that picture. That gets us well below the 4.2 ideal ph.

Garlic, rhubarb, and heat.

It’s been a nice cool summer somehow, and we’ve all been happy about it… But today that changes!

I pulled all the garlic to cure. There’s a bunch. The metechi in the south bed seemed a little stunted. I think in general the Deerfield purple gave larger heads.

We also stripped down all the rhubarb, and picked raspberries at a friend’s- for brewing experiments.

Things look good. Good eating. Yellow beans are yellowing, green beans are getting ready to bear, and scarlet runners have given a few. I’ve been pulling squashes while they are small. I’ve got a couple of beds languishing now- I wonder if there is anything I can plant…

I’m pretty sure I’m allergic to turnips as well as radishes. *sigh*