Harvested and cut back grapes (incorrectly) today. I also cut some tomato batches to hang since the weather is starting to turn. We pulled the remaining potatoes – the big orange pot was the best provider. (It was the widest)
Also, p harvested some hops today.
We’ve still been getting lots of greens- a and the peas are starting to pick up a lot. The onion and garlic are looking great, and finally getting some squash 
Just a small portion (5 gallons) of the hops from one plant.
I’m very eager to get the tomatoes in the ground- but nights are still getting below 55, and a bad EDS flare up means I’m not walking very well.
So they are mostly in big pots, and all in the greenhouse now, along with the okra and peppers. I gave a couple of cherry tomatoes away- then realized that they will still need supports- so once I can get down to the shed I’ll put a support on my little container tomato.
Planted some more cilantro in the wide pot. I’ve found that I have better luck overseeding, eating them young, then letting the rest go to seed. I have no luck cultivating an adult plant without bolting. The cilantro actually did very well throughout the winter, so I will continue successive plantings for yummy tacos.
Hippity hops.
I’m going to try to start some romaine inside now now that I have space. Maybe I’ll have better luck planting starts.
(not pictured)
Green beans are showing their little heads in south d. A bird pulled at least one out to investigate- adorable monsters. I love green beans- especially the flavor and abundance- but I hate how long they tease you before they have vegetable.
I think that’s it for today- gotta go ice my ankles and “rest”.