Last week

It’s still been cold and gloomy. Beans are coming up, green sungolds are starting, snap peas are getting gobbled up. Hoping for sunshine and slightly higher temps this week. (Also, I planted basil starts and beet greens in the beds, and moved the mystery tomato next to the ground cherries.) oh and spruce tips finally came. Picked the tips off all the favas because aphids started showing up.

Bad onions

This year’s onion yield was just disappointing. I think the hot cold hot cold HOOOOOTTTT just really screwed then up. A bunch got “damage” that introduced some sort of rot.

Lots bolted- but that tasted delicious, so that part I liked.

I’m cutting everything up- no storage onions this year.

Next year- more water, order more onions, hope for the best.

This week

Thursday I replanted the tomato and tomatillo sprouts, and started okra and squash.

The greens are getting started. (That was Thursday as well.)

P worked up South D and I finally planted carrots and beets down there.

He’s clearing out space for two new beds now, near the fence. Extra beds! Yay!

Still just two arugula sprouts- but one is THICK.

Looks like someone was playing in my onion beds. Lots pulled up, some replanted upside down, markers tossed about.

I also planted cilantro (outside and inside) and basil (inside), more peas and kale in the pea bed.

More onions, some weeding, some fertilizer

After planting the little threads that were the result of my winter sowing, I didn’t have big hopes for them, so I grabbed a couple more bundles of spanish yellow and ringmaster the next time I went to the grange.

But low and behold, the little threads are hanging in there! I ran more of the ringmaster onions around the onion bed, then realized one of my garlic beds was half empty. I put the spanish yellow and the remaining onion threads in that bed. I had good luck planting tight and thinning throughout the season last summer, so hopefully that happens again.

There are two asparagus guys poking through the soil, which is EXCITING.

Here’s the State of the sprouts. The arugula is starting in the short greenhouse.

I fertilized the strawberries (box) and herb pots (bottle). Let spring come!

Planted onions and peas and greens

It was very cold and rainy today, after a few beautiful false spring days, but I finally got greens, peas, and onions in the ground. I just poured one kind of pea on each side of the fence and covered them with baskets. (The robins cackled at me the whole time.)

I put up the new little greenhouse tent, and put the three buckets inside. I planted arugula (rocket and speedy), mache (vit), and spinach (lakeside and New Zealand). Once they sprout I’ll move the buckets back out to grow, maybe on the deck where we’ll get to it easier.

I planted an assortment of onions- (left to right) ringmaster (plants from grange), red carmen (bulbs from grange), assorted bulbs from last year (these were the tiny bulbs I dug up last summer that I grew from seed), assorted winter sown (tiny) seedlings, yellow spanish (plants from grange).

Pulling garlic and onions

Got a pretty good haul of onions and garlic today. That’s prolly about half- the other half is still in the ground. GOOD year for this stuff! Many onions bolted, but the remaining ones are big and beautiful

The garlic in the west bed was best- the middle variety in the south bed was good too- I’m a little disappointed with the ones on the sides (I’ll edit to add variety names)

Also got a couple of dinky novas, raspberries, garlic scapes, and some squash

Oh, and yellow beans!

Looks like something (deer?) helped itself to some green bean and raspberry leaves

Oh, and a couple of tomatillo and one

Tiny

Pepper