Got a pretty good haul of onions and garlic today. That’s prolly about half- the other half is still in the ground. GOOD year for this stuff! Many onions bolted, but the remaining ones are big and beautiful
The garlic in the west bed was best- the middle variety in the south bed was good too- I’m a little disappointed with the ones on the sides (I’ll edit to add variety names)
Also got a couple of dinky novas, raspberries, garlic scapes, and some squash
Oh, and yellow beans!
Looks like something (deer?) helped itself to some green bean and raspberry leaves
Got a pretty good haul of onions and garlic today. That’s prolly about half- the other half is still in the ground. GOOD year for this stuff! Many onions bolted, but the remaining ones are big and beautiful
The garlic in the west bed was best- the middle variety in the south bed was good too- I’m a little disappointed with the ones on the sides (I’ll edit to add variety names)
Also got a couple of dinky novas, raspberries, garlic scapes, and some squash
Oh, and yellow beans!
Looks like something (deer?) helped itself to some green bean and raspberry leaves
we finally got out and worked in the garden. I took a couple of retired brew buckets and planted spinach and corn salad in the raised bed mix.
P helped me turn over and amend the soil in South A to finish filling it with onions. We’ll see if the seeds do anything. The next section is redwing starts from the Grange, then Ringmaster from Territorial. I planted them pretty close (especially on the edges) to harvest some early as green onion and/or small ones.
I also got some peas in… the robins literally started cackling at each other when I started planting. Hopefully the baskets will keep those bastards away.
P put some harvest supreme in the asparagus bed. Here’s some progress…
We also took Cooper outside briefly… he’s not doing great so we want to give him all the fun.
Since I’ve had a little bit of trouble finding onion starts when I want them, and had limited success growing them, I decided to order a couple of packets of seeds to try “winter sowing” in containers. It’s tricky to find local instructions on this, so I’m not sure it’s gonna be a great bet (or when to start them- although it looks like the whole point is that they sprout when they want to.)
I’m also going to sow a couple of rows in the onion beds… everything seems to be pointing towards an early spring so it’s worth a try?
This is perhaps the second easiest option as it takes little time on your part and almost no equipment. Winter sowing is basically cold-stratifying your onion seeds to the outside temperatures, then they sprout when conditions are right in the spring. You can plant your seeds this way anytime from early December to mid-February in most locations.
Seed sowing is similar to starting seeds in a container, except you skip the heat mats, grow lights and all of the other equipment. Start with a container that has some holes in the bottom for drainage, fill to within an inch of the top with good quality dry potting soil and sow your onion seeds across the top with a sprinkling motion, giving them about 1/4 to 1/2 inch spacing. Poke 1/4 inch holes in the lid for ventilation and put it on the container after labeling it with the date and type of onion you planted.
Now place the container in a shady, protected spot outside. It doesn’t matter if it freezes or snows – the onion seeds are acclimating to the changing conditions and will remain dormant until the conditions are right. This is why you use dry potting soil!
When the temperatures and day length are right, your onion seeds will start sprouting inside the container. As the weather starts to warm up during the day, check your seed container every couple of days for signs of sprouting. Once you see the tiny bits of green peeking out, then you’ll need to water the potting soil, keeping it slightly moist but not wet. As they grow, open the lid on warm days and close it at night, still keeping it out of direct sun. If you get a hard freeze once the seedlings have germinated, cover the container with a blanket or towel at night to protect them, but remove it next morning.
As soon as you can work your garden soil in early spring, transplant your seedlings just like if you had started them indoors. Before transplanting, refer to the garden bed preparation section below.You don’t need to harden them off because they’ve been outside all winter and are acclimated to the temperatures.
The pros to this method are the plants are used to the natural temperature and light cycles and are primed to germinate at the right time. They usually form larger bulbs more consistently as well. The cons are remembering to check on the container that might be out of sight outside, especially when the temperatures warm up.
The cons are remembering to check on the container that might be out of sight outside, especially when the temperatures warm up.
It’s been a nice cool summer somehow, and we’ve all been happy about it… But today that changes!
I pulled all the garlic to cure. There’s a bunch. The metechi in the south bed seemed a little stunted. I think in general the Deerfield purple gave larger heads.
We also stripped down all the rhubarb, and picked raspberries at a friend’s- for brewing experiments.
Things look good. Good eating. Yellow beans are yellowing, green beans are getting ready to bear, and scarlet runners have given a few. I’ve been pulling squashes while they are small. I’ve got a couple of beds languishing now- I wonder if there is anything I can plant…
I’m pretty sure I’m allergic to turnips as well as radishes. *sigh*
these photos are from a few days. We’ve eaten a bunch of kale, a few squash and artichoke, some peas. We will need to split daisies and probably the cat mint this year. It’s out of control. I put flash tape out to discourage the robins from stealing all the berries. ? hopefully it helps. Tomatoes are green, beans are flowering, peppers are starting… Okra is failing. It’s been kinda rainy and cool, which I’m actually kind of thankful for. Onions and garlic will probably need harvesting in the next couple of weeks.ys.
I haven’t been able to spend much time in the garden because I have a knee that is misbehaving, but I took the kitties out today to see what we could see
Good haul of ginornous rutabegas. This is only a few
something went digging in my peas. It looks like an animal of some sort. The sprouts are mostly intact, just buried.
we finally got out and worked in the garden. I took a couple of retired brew buckets and planted spinach and corn salad in the raised bed mix.
these photos are from a few days. We’ve eaten a bunch of kale, a few squash and artichoke, some peas. We will need to split daisies and probably the cat mint this year. It’s out of control. I put flash tape out to discourage the robins from stealing all the berries. ? hopefully it helps. Tomatoes are green, beans are flowering, peppers are starting… Okra is failing. It’s been kinda rainy and cool, which I’m actually kind of thankful for. Onions and garlic will probably need harvesting in the next couple of weeks.ys.
