Back from the suncation

We had a nice trip- but it’s back to reality.

I guess there was a little sun here while we were gone. The garlic is looking happy, the onions are hanging in there, the radishes are getting bigger and the beets are starting to show sprouts.

The peas continue to be eaten by a mystery predator. I might just go out at night to see if I can catch them in the act. I’ve always hesitated to put out slug traps- but this might be my turning point.

The inside basil experiment is going well. I’ve had it under the hydroponic light. It’s happy. The others are basically dead outside. The greenhouse one might make it.

While I was gone the sprouts (tomato, okra, pepper) got a little drowned I think, and weren’t looking good. I transplanted then all to larger pots, and put the extra ones in a tray in the greenhouse.

When I was transplanting I noticed that they all seemed to want some deeper roots- especially the okra and peppers that maneuvered out of the bottom of their paper pots. Next year I need to remember that, and plant them in something taller.

Seeds inside

It’s quite chilly outside, and we’re without hot water and electric heat, so I decided to work on some inside planting.

P got this really nice plant light for my birthday, and in using it with a heating pad to start some seeds inside (and try some microgreens). I’ve already got tomatoes and peppers going, and some cilantro, so today I started some okra (which is nearly impossible to buy as starts around here) and some peas to try as pea shoots.*

(*Here are a couple of how-tos for harvesting pea shoots – 1, )

To make my little newspaper pots, I folded and wrapped a sheet of seed catalog around a juice glass, and secured the end with a water+flour paste.

Then I folded down the bottom part and glued it as well

Easy peasy.

Here’s what the flat o’seeds looks like now.

I’m watering from the bottom, which is what you’re supposed to do I guess.

Sun-day

Did a couple of chores around the yard today.

Chopped up the cover crop in upper b and upper c, and added amendment. I’m ready to get some greens in the ground! I’m hoping the cover crops and such will help with my nutrient deficiencies in there last year.

On Monday I started a bunch of tomato and pepper seedlings in side. I already have a bunch of tomatoes starting!

We set up the greenhouse/shelf outside, and discussed how we’ll use it. I’d like to do some starts out there when it gets a little warmer (okra?) and I’ll likely use it when my tomatoes and peppers are bigger.

More things are starting to come up- the perrenial sunflower has some activity at the root causing us to wonder about sunchokes… The garlic is going good- and the onions look terrible, but I think they always look terrible for a little bit.

Less related to the garden, I evened out the rocks and dirt in the spa-pit and moved the fire pit there (after replacing the rusted bowl.) Vegan s’mores will be had this summer.