We made tomatillo and zesty salsa today.
Tag: salsa
Tomatillo salsa time
Tomatillo salsa day. I froze two big ziplocs of tomatillos (in skin) and that made about a double batch of salsa.
M
I think I missed a day
Green Beans out our ears. I finally pulled the last of the start onions and garlic, braids coming soon. Still got some berries- and more tomatoes and tomatillos. And carrots and beets
I’m loving the carrot top “pestos” with onions, garlic, whatever green herb (basil, cilantro, oregano) and an acid (red wine vinegar, citrus). P put it on pizzas tonight.
More things
Strawberry volunteer
Before and after garlic cleanup
One of the rhubarbs
Squash climbing the grapes
The most beautiful onion
Garlic Escape
The second best thing about planting “too much” garlic is an abundance of scapes.
I split them into 4 parts- trimmed and put some in the fridge in water, made basil pesto (basil, salt, pepper, hot peppers, garlic, vinegar, touch of sugar), oregano pesto (“), and salsa (cilantro, hot peppers, salt, pepper, lime juice, a few tomatoes). The salsa is definitely the winner.
P weeded and mowed while I did that- and discovered a treat- salmon berries hiding in the bramble!
Yum.