New recipes

This week I made up a couple of new recipes to use up some CSA veggies.

Patty pan soup

The first I got no photos of- but it’s delicious. I roasted patty pan squash (4 parts) carrots (1 pt) potatoes (2 pt) with some onion, then stewed them with a broth, basil, garlic, paprika and chili flakes. Then I used the immersion blender. Great thick soup hot or cold.y

“Lemony” Kale Pesto pasta

The second recipe is also VERY good. I sautéed some garlic and chili flakes on olive oil then let kale and sorrel wilt in there. Then I put that, fresh basil, parmigiana, and frozen garlic in the food processor. It tastes really yummy and I’m going to put it on pasta. —- needs lots of olive oil for pasta

Beans and flowers

Planted beans and nasturtium and marigold. I’ll pop probably put the remaining tomatoes and peppers out on Monday or Tuesday. Also transplanted little zucchini starts in the squash bed, and direct seeded a few delicata next to the starts that don’t look great. (Note for next year- don’t keep them in the greenhouse so long!) I put marigold in the fava bed to hopefully fight the black flies, and nasturtium in the bean beds. Also planted a few more peas (peas are FINALLY blossoming).

It’s been a dreary and cold spring. They say 10degrees cooler than normal. I think the kale and beets and carrots like it, though.