Little harvest

Still thinning out the carrots and watering the seeds I planted (arugula was the first to come up, some dill sprouts and beets sprouts visible today.) there are several thornless blackberries under there.

Weather was cooler the last couple of days, so the tomatoes are still ripening slowly.

Salad is ripening, holy basil is growing,

Wander, fertilize, and plant

Got some squash, Romano beans, remaining peas, thinned carrots, asparagus, rhubarb, berries, and a few more sungolds. I planted more beets and carrots in the bed with the old favas. I also planted some more peas on the back side of the pea bed, and the remaining sweet Loraines as a ground cover in the onion bed (I ordered another variety of fava for next year.) I also replanted herbs in pots, fertilized. thanks and put mesclun mix in the empty spinach and corn salad pots. i cut back the lavender and artichokes that were blocking the rock steps. I’m tired.

I’ll prolly start having other tomatoes (plum and Roma) in the next week. Yay!

Favas

I obviously did not pay enough attention, and it looks like a lot of my favas started drying. That’s great, but since I had so much spoilage last year I assumed that the black pods were diseased and cut down the plants that had them. Fortunately I caught myself and consulted the trusty internet. I’m going to peel what I pulled and see what I got.

I pulled some more garlic today. The “silver and white” variety is smallish, and the size of the music is all over the place- but they look healthy. It’s very warm outside so I hope they (and your onions) cure in the shade spot I built for them.

Other things are looking up in the garden. I increased watering to 80 minutes to offset the heat. Had a few more sungolds.

Ok harvest today

Got a couple of strawberries, a bunch of rhubarb, started pulling the onions for curing, more garlic scapes, thinned some carrots, 2 more sungold tomatoes, a bunch of snap peas…

The runner beans are starting to flower- the green beans are still going slow and look a little sun bleached. The favas have some burst pods and need more attention- may rethink for next year. also, there are a couple tomatillo pods forming.

Last week

It’s still been cold and gloomy. Beans are coming up, green sungolds are starting, snap peas are getting gobbled up. Hoping for sunshine and slightly higher temps this week. (Also, I planted basil starts and beet greens in the beds, and moved the mystery tomato next to the ground cherries.) oh and spruce tips finally came. Picked the tips off all the favas because aphids started showing up.