Tag: Weeds

work it

planted a sungold (left) and nova (right) in south a. I feel like it’s a little early, so I’ll hold off a week before I plant the other two. The cages look so optimistically huge.

Replanted some peas.

Weeded and planted lupines, allysum, marigolds, and nasturtium willy nilly in lower bed.

Churned and planted grass seed and those flowers in the new dirt below the raspberries. Pulled out stones to help with erosion elsewhere.

Repotted a couple more tomatoes and peppers and moved them outside.

It’s spruce tip time so p came out and harvested them

I pulled out kale to thin west c, and almost bolted radishes.

Progress!

Dead garlic

Ugh. A bunch of my garlic has bit the dust. I’m not quite sure what happened- it’s all soft neck garlic in two of the beds.

It looks like one of the poppies I planted last year came up in the lower bed.

I pulled weeds galore today- after a 3 day migraine

I could have summer squash soon!

The sugar magnolia peas taste good.

one of the onion beds is doing much better. Is that the one I acidified before planting?

Planted another butterbaby in the upper bed.

Weedy weekend

(Please forgive my typos. I’m juggling kittens as I write this.) The weeds are really out of control, so I went after the ones on the slope on Sunday. Filled up the big compost bin- /:

Now you can see the hydrangeas and roses that are about to bloom, and this pretty plant from the buy nothing group.

Some delightful creature devoured all but one of my winter squash starts. Grrr. I put a couple more seeds in the ground, and am starting some more inside.

I also planted a bunch of things to eat as babygreens. We love the Swiss chard.

I transplanted some leafy starts in South A.

Progress

This is one of my favorite places in the garden. Jungle-like with artichoke plants as big as my car.

Foraging in the volunteers

Grabbing a little sorrel (wood and blood) for a sauce experiment, volunteer pea shoots, and oregano for spice.

My favorite weeds are the ones I can eat!

Update: sorrels were combined with butter and garlic to dip artichokes into…

DELICIOUS!

The last of the planting… For now… Maybe.

I got an early (for me) start and picked up more starts at Squak this morning. The weather is just cool enough to make working in the yard pleasant. (:

Added a Sun Gold plant to west D. I removed the ailing Nova and the red robin from the bed (since it will never get big), and also planted a thriving Nova in West C.

The beets next to it over wintered and are bolting now. I’m going to leave them to it (:

I messed around with the ailing Nova so much that I felt bad, so I’m giving it one last chance to grow in the upper area. (I do this every year- go tomato crazy. Fortunately P doesn’t read this or he would know that my 5 planned tomato plants have turned into 8…)

The red robin I pulled out of the bed went in my last empty pot.

Planted a lipstick pepper and a hot pepper in upper B with 2 of my Perfects.

Planted a delicata next to the concrete pad in the upper area.

A couple of butter baby in the angelene next to the dead Apple tree.

More okra seeds with the starts in south d

more green bean seeds with the sprouts in South D (slug was tossed.) and more peas in West E.

Borage seeds went in a couple of bare spaces on the slope, and under the purple rhody

Found a mystery squash starting on the slope- likely from a last year’s seed.

Things are looking pretty good- and the bees have finally arrived ( I was worried!)

The hummers are making a racket, and yesterday P rescued a fledgling Robin from the driveway. (it’s parents were not impressed.)

I have been doing soooo much weeding, but it never seems to make an impact. We just lost our maintenance crew, so I’ll have to find another that understands what weeds are ok, or pick up the pace myself (but… Kittens! Letterpress! Art! Studio Time! Sleep!)

cut back the artichoke to give space to lavender and blueberries beside it.

I can’t wait to eat everything!